Laos Custom Logo Printed Ice Cream Containers & Yogurt Containers

Cup dimensions: Φ94 × H76 × Φ71 mm
Lid dimensions: Φ98 × H22 mm
Weight: 13.5 / 6.9 g (Cup/Cap) Operating Temperature: -20℃ ~ 120℃ Application: Suitable for a wide range of liquid, solid, and semi-solid foods, including but not limited to yogurt, ice cream, fruit purees, puddings, jellies, and oatmeal.

Product Description

Injection Molding Packaging Manufacturer

Professional IML Packaging

Tamper-proofing feature

Freezable Properties

 

 

FORSURE – Food Packaging Injection Molding Container Manufacturer

Plastic material Polypropylene (PP) Printing In-mold labeling (gravure/flexographic printing)
Model Type Injection Molding EVOH Customizable EVOH High-Barrier Containers
Product Features Supports high/low-temperature testing, impact resistance testing, and HPP testing. Color Customizable, capable of printing up to 11 colors, and also available for precise color matching based on provided Pantone codes.
Supporting Services Sheet sealing films, spoons, lids, straws, sealing machines, roll films, and automatic sealing equipment, among others. Customized Services We offer OEM/ODM services. Customized molds, tailored product structures and shapes, in-mold labeling methods, printing effects, custom logos, colors, packaging, and more.
Product Dimensions
Φ94 × H76 × Φ71 mm
Sample Free samples provided.
20GP
283,000 units
40HQ
689,000 units

 


 

360° high-resolution printing enhances shelf appeal.
The yogurt category offers a wide variety of choices, leading to intense shelf competition; high-quality visuals and 360° views help differentiate products and enable premium pricing.

Integrated molding reduces the risk of secondary contamination.

In-mold labeling is completed during the injection molding process, eliminating the need for a subsequent labeling step and reducing the risk of secondary container contact and potential contamination.

 

Oil-Resistant and Anti-Penetration Performance

The PP IML container exhibits excellent resistance to dairy fats and fruit acids, preventing oil penetration or corrosion from acidic contents that could lead to label discoloration or peeling.

Optional barrier layer extends shelf life

Integrating an EVOH oxygen barrier layer or a light-shielding formulation into the IML label significantly reduces oxygen permeability and the effects of light exposure, thereby extending the shelf life of sensitive products such as cheese and jam.

 

 

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